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Over the last decade or so, the practice of ordering cakes from bakeries has tended to fall away. Most folks are in a rush, getting what they need from supermarket bakery departments, rather than turning to trusted professional locations for their special event dessert. However, with the recent rise of the cupcake as a fashionable treat, people are starting once again to reconsider the special flavors and handmade touches that only come from specialty shops. Below are our many varieties, developed over the years from recipes old and new. Call in to order any one of these from our store if you�re in the South Jersey area and you won�t be disappointed. |
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Black Forest Cake |
Tirami Su
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Coconut Supreme
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Italian Rum Cake
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IcingOur most basic offering pairs two simply delicious elements, our basic cake (in either chocolate or vanilla) with our buttercream icing (again, in either chocolate or vanilla). A classic favorite. |
Custard & CherryThis combination sneaks up on you. You hear the words, but don't expect the tremendous pleasure of cherry and custard layered with yellow cake. Try it yourself and see. |
Strawberry ShortcakeAn American favorite with a Rudolphi's update. Rather than using traditional shortcake, we substitute our yellow cake as the base for this summery favorite. Layers of whipped cream and sliced strawberries complete this version of a classic that you're bound to love. |
Lemon Zest CakeLemony filling and yellow cake alternate to create this tangy treat, a perfect alternative to when you don't feel like plain vanilla or chocolate. |
Mandarin Orange CakeAnother citrusy option, mandarin orange segments enliven our classic buttercream and vanilla cake combination. |
Chocolate Mousse CakeCut into our chocolate mousse cake and you'll find something unexpected: a thick layer of our light and fluffy chocolate mousse bracketed with our delicious yellow cake. Who knew something like that lurked beneath the simplicity of a chocolate ganache shell? |
Swiss Chocolate CakeThe intensity of our chocolate cake and chocolate ganache is balanced by the light, Grand Marnier-flavored filling in our Swiss Chocolate Cake, a chocolate and orange combo that has delighted our customers for decades. |
Sacher TorteOriginating at the Viennese hotel of the same name, the Sacher torte combines layers of chocolate cake with either raspberry or apricot filling. Our version, like the original, may be small in stature, but it is definitely big on flavor. |
Mint Chocolate Chip CakeThe freshness of mint suffuses the bright green icing and acts as a counterpoint to the rich intensity of chocolate custard and chocolate chips. A classic pairing in cake form, you'll want to try this one. |
Chocolate, Strawberry & Banana CakeWhat would happen if a chocolate-covered banana and a strawberry shortcake fell in love and had a baby? This unusual cake! |
Chocolate TorteChocolate cake and chocolate custard layers are covered with chocolate ganache to create this chocolate lover's delight. Can you handle it? |
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